None of the information on this page has been provided or approved by Blue Apron. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. The employee data is based on information from people who have self-reported their past or current employments at Blue Apron. Zippia gives an in-depth look into the details of Blue Apron, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Blue Apron. The Organization’s Mission To make incredible home cooking accessible to everyone. Based in New York, NY, Blue Apron is a key player in the transportation industry with 2,343 employees and an annual revenue of $458.5M. Pay at Blue Apron is significantly lower than some of its highest paying competitors, like DoorDash, Groupon, and Wayfair, which pay $84,776, $81,044, and $80,460, respectively. The average employee at Blue Apron makes $36,300 per year. Staff members usually stay with the company for 2.8 years. Despite having coworkers who agree with each other about politics, employees at Blue Apron tend to have relatively short tenures. It has an unusually high proportion of employees who are members of the Democratic Party, at 84.0%. Even though it has great demographic diversity, Blue Apron notably lacks in political diversity. The company is 53.7% female and 40.1% ethnic minorities. The staff at Blue Apron come from unusually diverse demographic backgrounds. The model aims to emulate having your own private chef- subscribers will discover new recipes, eat fresher food, and save both time and money. Blue Apron's weekly subscription service delivers everything you need to make fresh meals, including shopping for its customers at wholesale and delivering all the ingredients in specific proportions, along with printed recipe cards. Blue Apron is a New York-based start-up that is changing the way people cook at home.
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